For over 50 years, Braum’s Dairy has been producing superior farm fresh milk and dairy. Milk from many of the common breeds of dairy cattle is a mixture of A1 and A2 proteins.According to some preliminary research, each of these types of protein may have different effects on the body. Check with your health care provider. It takes less than 36 hours from the time the cow is milked until it arrives at your neighborhood store.
Whole milk, reduced fat (2%), fat free, buttermilk and our chocolate milk are all included in the line.Also on the horizon, we will be releasing a lactose free reduced fat (2%) A2 milk. Each store also has a Fresh Market area with more than 100 fresh meats, fruits, vegetables and fresh-from-the-farm dairy products.At Braum’s we are committed to doing things better in every aspect of our operation. We also grow the majority of the feed for the dairy herd – a 100% vegetarian diet including corn, soybean, and alfalfa.
The overall rating of the company is 2.4 and consumers are mostly dissatisfied.. With an established A2 herd, Braum’s is now producing its own exclusive line of A2 dairy milk sold only at Braum’s stores.What is A2 milk you ask?

Braum's milk also boasts more natural sugar (lactose) per serving because it's concentrated through our unique processing system allowing us to concentrate our milk to create the rich and creamy taste of farm fresh milk. Visit Braum’s today for a quick and delicious meal or to pick up your groceries. Casein makes up about 30 percent of the proteins in cow’s milk.

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It also produces a richer, creamier milk.Braum’s has two large dairy herds, one in Follett, TX and one in Tuttle, OK. We are also the only major ice cream maker in the country to use the milk from our own herd to make our ice cream. We genetically test our A2 herd the A2 gene to ensure you are only getting A2 milk with no A1. All stores are located in a five-state area: Oklahoma, Texas, Kansas, Missouri and Arkansas.Braum’s features an old-fashioned ice cream fountain along with a grill area for breakfast, lunch and dinner. We raise and milk our cows on our family farms in Tuttle and Shattuck, Oklahoma. These cows are kept separate from the A2 herd and are milked separately as well. The herd in Follett is all A2 and the herd in Tuttle is mostly A2. Today, the Braum Family Farm is proud to be home to the largest A2 dairy herd in the United States, which means the milk you drink from Braum’s is only A2 milk. Their milk is used to make our ice cream, cottage cheese and yogurt.

The difference now is that we have a dedicated A2 herd that is genetically tested for the A2 gene to ensure that you are only getting A2 milk with no A1.Braum’s has two large dairy herds, one in Follett, TX and one in Tuttle, OK. Recent recommendations regarding this business are as follows: "Dont eat/order the chicken! With an established A2 herd, Braum’s is now producing its own exclusive line of A2 dairy milk sold only at Braum’s stores.Two major protein groups, casein, and whey are present in cow’s milk. We milk each herd separately and keep them apart.Some of the Tuttle herd still produces the A1 and A2 protein. Braum’s A2 milk is 100% dairy milk that is packed with protein & calcium. It eliminates more water giving you milk that has more calcium and protein. !

Because Bill and Mary Braum opened their first Braum’s store in 1968.

Braum's milk is now exclusively A2 milk. Braums Overview.

It takes only about 24-36 hours for the milk to go from the cow to the carton to your neighborhood store!

There are two forms of casein: A1 and A2.Cattle produce A1 or A2, depending on their genetic makeup. ", "Heads up! This farm fresh raw milk is then processed and bottled at our plant also located on the farm. Some studies have found, for instance, that A1 milk may cause more internal inflammation than A2 varieties.Most regular milk comes from cows that produce both A1 and A2 proteins. It has taken over 12 years to build the A2 herd. ** Please note that A2 milk still contains lactose (milk sugar) and milk proteins.


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