Allrecipes is part of the Meredith Food Group. Salt. 622.8mg 63.2mg

I didn't use the microwave and eliminated the green onions and cayenne though they'd be fabulous. … In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and Then I added 1/2 cup of sherry.



My husband liked the sauce but not the shrimp. So I compromised and gave it 3 stars... I was not impressed with this recipe.

I had gone light on the cayenne and I should have used more and the sauce needed to be thinner. 40 mins

Microwaving is not my idea of "cooking" so I totally re-did this recipe: 1 cup Cooking Sherry 1/2 cup Milk 1/4 cup Milk 1/2 cup Fresh Chives 2 teaspoon Dried Parsley 1 tablespoon Ranch Dressing 1 Teaspoon Olive Oil 2 Tablespoons Butter 2 Tablespoons Corn Starch Salt to taste Melt butter in sauce pan over Medium heat in separate bowl mix together 1/2 cup Milk Corn Starch Sherry and Parlsey.

4 Photos of 2 (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

1 pound medium shrimp - peeled and deveined

325.5 calories; protein 27.5g 55% DV; carbohydrates 30.3g 10% DV; fat 8.7g 13% DV; cholesterol 190.2mg 63% DV; sodium 622.8mg 25% DV. I really liked the flavor the Sherry gave to the sauce.

10 mins Simmer until medallions are heated through, about 2 minutes. I basically re-did it completly though Rating: 5 stars


Shelby I used baby bella mushrooms- about a cup and used roughly 4 tbs butter in a saucepan and sauted two garlic cloves the mushrooms and 1/4 cup of onions in it. cook: I added parmesan cheese and garlic. There was no flavor as it did not say to add any seasonings.

I think next time I cook it I'll used cornstarch instead.

Reviews for: Michelle It is something I will try again.

Rating: 5 stars

Congrats!





Taste and adjust seasonings, adding salt and pepper, if necessary.



Looking for the best dinner recipes? Whisk in the sherry.





I chose to cook the shrimp and sauce mixture on the stove as opposed to the microwave.

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Tasty filling and delicious. This version is really good over Ribbon noddles. DORLIZAJ Rating: 5 stars
2 Microwave, uncovered, on HIGH for 20 seconds or until butter melts.Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.Arrange shrimp around outer edges of the casserole dish. 4.5g


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