6,913 Followers, 391 Following, 607 Posts - See Instagram photos and videos from The Old Fitzroy (@theoldfitz)
The pub itself was first established in 1860 and has been taken over by the group that revamped The Duke in Enmore and The George. To the undiscerning eye, the 1860s establishment seems relatively untouched. On top is a round of white bread butterscotch toast. Cauliflower cheese tart? Be sure to visit before Fred Astaire rides off on his skateboard.Hi Mahmoud how are you yes I believe the NSW Wine Society HQ was there for a while. Such a food enthusiast conversation!So tell me Dear Reader, do you like marmalade? The pub itself was first established in 1860 and has been taken over by the group that revamped The Duke in Enmore and The George.Chef Nicholas Hill is from Sepia and Quay so it was never going to be ordinary pub food. The staff are really lovely and welcoming here.I hold pork pies to a really high standard having devoured the one at This was the first thing that Monica focused on. Save and share your favourite picks and make plans to go out with friends. By Marissa Ciampi July 03, 2019 shares. On top is a round of white bread butterscotch toast. The chip butty here has some upgrade options.

An old fashioned Pub reminding us of what are we missing Time moves on, tastes change we all look for something different but we then look back at what we’re missing.

There's mulled wine brewing although this isn't quite finished by the time we order so regrettably we have to give it a miss. Sip coffee at … Great playwright and Old Fitz regular, Louis Nowra, was fighting vainly the old ennui, sans Coco the chihuahua. Site (coming soon) by Honey RogueHoney Rogue The Old Fitzroy Hotel This Woolloomooloo pub now has an ex-Quay chef in the kitchen and natty wines behind the bar. But hang on, something about the old pub menu looks different. And do you like sauces and gravys?

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"Elsewhere, the upstairs dining room now has a "drinking den meets old man study" vibe and the courtyard has been transformed into a leafy oasis with plenty of group seating.In the kitchen, Head Chef Nicholas Hill (who's previously worked at Sydney fine diners Sepia and The succinct menu, which varies slightly at lunch and dinner, includes a scotch egg ($8) with pickles, a rissole sandwich ($17) with beetroot and cheddar and — Wirth's personal favourite — the raw beef on dripping toast ($14).

Theatre review Violence is an indelible part of LGBTQI history in NSW. Chopped liver with blood orange mustard and dripping toast? Venue: Old Fitzroy Theatre (Woolloomooloo NSW), Feb 19 – Mar 21, 2020 Director: Shane Anthony Cast: Andrew Fraser, Cassie Hamilton, David Helman, Eddie Orton, Sam Plummer, Ross Walker, Tim Walker Images by Jasmin Simmons. The Old Fitzroy pub is in the backstreets of Woolloomooloo on the corner of Dowling and Catherdral streets and has an adjoining theatre called The Old Fitz which is still in operation. I recently met someone that hates sauces and gravys.Climb With a View: Vivid Sydney BridgeClimb and The Glenmore, The RocksA Private Lunch & Interview With Marcus Wareing, Four In Hand, Paddington12 Fascinating Things About Champagne For World Champagne Day!Climb With a View: Vivid Sydney BridgeClimb and The Glenmore, The RocksA Private Lunch & Interview With Marcus Wareing, Four In Hand, Paddington12 Fascinating Things About Champagne For World Champagne Day! "We wanted to keep the spirit of the place alive," says Wirth. From 1997 to 2004, he was Australian Gourmet Traveller’s national and then NSW restaurant critic, was the reviewer for Fairfax Media’s the(sydney) magazine for a decade from 2004 and is a senior reviewer with the Good Food Guide as well as working with Tourism Australia and Australian Gourmet Traveller.Click to email this to a friend (Opens in new window)The big story is really about the startling return to form of the kitchen at The Old Fitz. In fact I'd like all my chips to be like this from now on. "Old Fitzroy" (originally by Dan Sultan) I walked in here off the dirty mile Swaggered in prison style Aching bones and dirty feet Needing a bed and something to eat I played for you and I played it right I sang in tune and I danced all night I looked at you as the only one There are three to choose from the natural choice for us is the fried egg and guanciale.The DIY chip butty comes with two thickish pieces of bread, a fried egg, slices of guanciale (pork jowl) and a pile of the best chips ever.

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